What kind of diet is best for people with cancer earlier?

What kind of diet is best for people with cancer earlier?

The dietary recommendations for people with a history of cancer are basically the same as for those looking to optimize your health and longevity - and offer similar benefits in terms of risk reduction. Given the evidence on diet and cancer incidence and recurrence, the American Institute for Cancer Research, National Comprehensive Cancer Network and the American Cancer Society recommends that people with a history of cancer eat a rich diet Fruit and vegetables, whole grains, nuts and legumes, with limited quantities of refined cereal products, added sugars, red and processed meats and alcohol.

The impact of individual dietary factors such as fats, fibers and meat on the recurrence of various types of cancer has been evaluated in studies with mixed or inconclusive results. In general, diets rich in plant foods have a positive impact on health and quality of life after cancer treatment, partly because of its density of nutrients and fiber, which also help promote a healthy weight. Research suggests a lower risk of cancer recurrence in people who eat a diet rich in fruits, vegetables and whole grains, with most dietary fat from nuts and olive oil, and small amounts of meat Red and treat,.

Although many people with a history of breast cancer are concerned about the potential carcinogenic effects of milk or soybeans, the data indicate that neither low-fat milk products nor soybeans are associated with an increased risk of Relapse - and moderate soy consumption slightly transformed may even have a protective effect. Were raised similar questions regarding the effect of phytoestrogens of soy or flax on the recurrence of prostate cancer. The best available data suggest that soy and flax seed consumer may have a protective effect, but people who have a history of prostate cancer should avoid consuming large amounts of flaxseed oil.

Diets, such as Gerson or macrobiotic restriction therapy, often with a history of cancer are promoted. However, there is no evidence that these approaches reduce the risk of recurrence more than one cautious diet.

The American Cancer Society recommends working with a dietitian during and after individualized cancer treatment treatment. Research suggests that working with RDN is particularly useful for the management of healthy weights, especially in people who have passed female genital cancers.